NUTRIREVAMP FOOD PRODUCT DEVELOPMENT COMPETITION

Participants redesign popular junk foods into healthier, nutrient-rich products using food science principles—improving protein quality and micronutrient content while maintaining taste, safety, and feasibility. Evaluation is based on formulation approach, nutritional value, processing feasibility, and innovation.

✅ Venue: Seminar Hall, Department of Food Technology

✅ Registration Fee: ₹50

✅ Prize Pool: ₹1,500

✅ Date & Time: 29/01/2026, 10.30 AM

Faculty Event Coordinator: Ms. Fathima H

Contact: 8129002457

Student Coordinators:

* Janvi Krishna – 6235302354

* Al Ameen B - 7034357175